The Beyond Burger Would Fool Even the Biggest Meat 'n' Potatoes Person

Information technology looks merely like beef, cooks merely like beef and tastes just like beef. But it's non beef.

Long gone are the days where vegetarian options were express to beans and mushroom patties. (Though this reader-submitted Veggie Bean Burger recipe is insanely delicious!)

With the texture and flavor of a traditional beef patty, the Beyond Burger and similar plant-based meats have been making their rounds through grocery stores (like Trader Joe's and Costco) for a while now, and taste testers everywhere seriously can't get enough. Even major fast-nutrient chains, like White Castle and McDonald'southward, accept added vegan burgers to their menus.

This meatless burger was created past Across Beef, a company devoted to making plant-based products that wait and cook like their meat counterparts. It's a major win for all of the vegans, vegetarians and flexitarians out there.

Psst! Skeptical about veganism? Hither's how to go vegan the right fashion.

Then, What's in It?

Photograph: Beyond Burger

The Beyond Burger is nigh equally close to meat as yous can become. The animal-protein is replaced with a pea-poly peptide, and the burger gets its "drain" from cherry beet juice. The LA Times called it, "a burger and so like to the classic American burger (and far more than healthful) that it'south go the first-e'er plant-based product sold in the meat section at Whole Foods." While vegans have already jumped on the bandwagon searching for this tasty trivial patty, it's plain to come across that information technology's a great wellness-witting option for meat-eaters, as well. In fact, ane of the about exciting things near the burger is that it packs fashion more salubrious vitamins and nutrients than you might expect.

Yous can e'er make meatless burgers at home, thanks to our best veggie burger recipes.

What Virtually Vitamins and Nutrients?

While the patties may look just like meat, there'due south jump to be some naysayers out there who think that they must exist full of chemicals and toxins. Incorrect. When pitted against a standard beef burger, described by the USDA National Nutrient Database, the 4oz Across Burger comes out on top in every single way.

The Beyond Burger boasts 20g poly peptide, 25% iron, 5g saturated fats and 22g of full fats. As though that weren't enough, the patty is totally plant-based, hormone-free and GMO-gratis. When you compare that to the likes of an average beef burger patty, you will see a major difference. A standard burger contains 19g protein, just 12% iron, 9g of saturated fats and 23g of full fatty. Yikes.

Even so not sure? Here'southward what's in the Impossible Burger.

Where Can You Discover It?

Are your taste buds tingling? If you desire to try the new meatless burger for yourself, it actually couldn't exist easier. The patty is on the menu at TGI Fridays and Bareburger restaurants effectually the US right now. But you don't have to just dine out to endeavour them! You tin also buy them in stores such as Kroger, Safeway, Ralphs, King Soopers and Fred Meyer. Beyond Meat besides has a handy store locator, too!

You lot Won't Believe These Recipes Are Vegan!

Chickpea & Spud Curry

I make chana masala, the archetype Indian chickpea back-scratch, in my slow cooker. Kickoff browning the onion, ginger and garlic really makes the sauce astonishing. —Anjana Devasahayam, San Antonio, Texas

Crispy Tofu with Blackness Pepper Sauce

Sometimes tofu tin can be tiresome and tasteless, just not in this recipe! Here, the crispy vegetarian edible bean curd is so loaded with flavour, you lot'll never shy abroad from tofu once again. —Nick Iverson, Denver, Colorado

Over-the-Rainbow Minestrone

This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You tin can use any multicolored pasta in identify of the spirals. —Crystal Schlueter, Northglenn, Colorado

Simple Vegetarian Tiresome-Cooked Beans

When I have a hungry family unit to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on our card. —Jennifer Reid, Farmington, Maine

Vegetarian Black Bean Pasta

This was something I created equally a teenager, back when I was a vegetarian. Now that my daughter doesn't swallow meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon

You tin can make all kinds of vegan pasta sauce recipes, including a vegan Alfredo sauce.

My Underground Vegetable Salad

Oven-roasting root vegetables is a delicious way to get the most out of these bawdy treats, bringing out their subtle sugariness. Serving them over endive with a bootleg vinaigrette is just a bonus! —Peter Halferty, Corpus Christi, Texas

General Tso'due south Cauliflower

Cauliflower florets are deep-fried to a crispy gold brown, then coated in a sauce with merely the right amount of boot. This is a fun alternative to the classic chicken dish.—Nick Iverson, Milwaukee, Wisconsin

Black Bean-Tomato Chili

My girl Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. We messed with our own recipe until we got this easy winner. —Lisa Belcastro, Vineyard Haven, Massachusetts

Here are all the secrets you need to know for how to make the best vegan chili!

Roasted Curried Chickpeas and Cauliflower

When there's not much time to melt, endeavor roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It'southward a filling meal on its own, but you can add craven or tofu to the canvas pan if yous similar. —Pam Correll, Brockport, Pennsylvania

Grilled Potatoes & Peppers

My married man, Matt, grills this recipe for both breakfast and dinner gatherings. Also the company, the potatoes are one of the best parts! —Susan Nordin, Warren, Pennsylvania

Chickpea Mint Tabbouleh

You'll dear this salad warm or chilled. For variety, add together feta cheese or use this every bit a filling for stuffed tomatoes or mushrooms. —Brian Kennedy, Kaneohe, Hawaii

Creamy Cauliflower Pakora Soup

My married man and I often crave pakoras, deep-fried fritters from Republic of india. I wanted to go the same flavors only use a healthier cooking technique, so I made soup using all the classic spices and our favorite veggie, cauliflower! —Melody Johnson, DePere, Wisconsin

Smoky Cauliflower

The smoked Spanish paprika gives a unproblematic side of roasted cauliflower actress depth. This is definitely a favorite. —Juliette Mulholland, Corvallis, Oregon

Spice Trade Beans & Bulgur

A rich blend of spices adds flavour to tender, nutritious bulgur and garbanzo beans in this tangy dish that has simply the right amount of heat. A hint of sugariness from golden raisins is the perfect accent. —Religion Cromwell, San Francisco, California

Mushroom & Broccoli Soup

I of my girls won't swallow meat and the other struggles to get plenty fiber. This recipe is a perfect way to give them what they need in a dish they dearest to eat. I save my broccoli stems in the freezer until I accept virtually two pocket-size bags, and so I make soup. —Maria Davis, Blossom Mound, Texas

Tofu Chow Mein

This is an easy recipe for a "tofu beginner," as it teaches people how to employ it. If yous have time, one fashion to prepare it is to cut the tofu block in one-half and wrap well in a terry kitchen towel. Let information technology sit down in the fridge for at least an hour to absorb excess water. For a complete meal, serve with Chinese soup and egg rolls! — Fall SinClaire, Gilded Embankment, Oregon

Okra Roasted with Smoked Paprika

When you desire to cook okra without frying information technology, roast it with lemon juice for a lighter version. The smoked paprika gives it even more than roasty oomph. —Lee Evans, Queen Creek, Arizona

Garden Vegetable & Herb Soup

I submitted this recipe to a local paper and won first prize. I make this hearty soup whenever my family unit needs a expert dose of veggies. —Jody Saulnier, Woodstock, New Hampshire

Cauliflower with Roasted Almond & Pepper Dip

This tasty vegetable side dish tin can fix a chilling scene on Halloween if you lot way it to wait like a encephalon—endeavor adding spiders and spiderwebs to your table setting. Yous can also serve it on Thanksgiving and pair it with the turkey and dressing. The festive orange sauce takes some time, simply it tastes incredible.—Lauren Knoelke, Milwaukee, Wisconsin

Spicy Grilled Broccoli

My kids eat this spiced broccoli without cheese; it's that good. It transports easily to the beach, the park or tailgate parties and likewise works on an indoor grill. —Kathy Lewis-Martinez, Bound Valley, California

Sauteed Squash with Tomatoes & Onions

My favorite meals testify a love of family unit and food. This zucchini dish with tomatoes is like a scaled-down ratatouille. —Adan Franco, Milwaukee, Wisconsin

Pico de Gallo Blackness Bean Soup

Anybody at my table goes for this feel-adept soup. It is quick when y'all're pressed for time and beats fast food, hands down. —Darlis Wilfer, W Bend, Wisconsin

Roasted Red Pepper Tapenade

When entertaining, I oft rely on my pepper tapenade recipe because it takes simply xv minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. —Donna Magliaro, Denville, New Bailiwick of jersey

Marinated Almond-Blimp Olives

Marinated blimp olives go over so well with company that I try to keep a batch of them in the refrigerator at all times. —Larissa Delk, Columbia, Tennessee

Lemon Mushroom Orzo

Sometimes I serve this side dish chilled and other times nosotros enjoy it hot. Information technology has a pleasant tinge of lemon and a nice crisis from pecans. —Shelly Nelson, Akeley, Minnesota

Avocado Fruit Salad with Tangerine Vinaigrette

On long summer days when we just desire to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. —Carole Resnick, Cleveland, Ohio

Lemony Chickpeas

These saucy chickpeas add together but a little estrus to meatless Mondays. They're peculiarly expert over hot, fluffy brown rice. —April Strevell, Red Depository financial institution, New Bailiwick of jersey

Summertime Tomato plant Salad

My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. And so I layer on the flavor with fresh corn, ruddy onion and mint. —Thomas Faglon, Somerset, New Jersey

Lemon Pepper Roasted Broccoli

Fresh green broccoli turns tangy and tasty when roasted with lemon juice and pepper. A sprinkle of almonds adds crunch. —Liz Bellville, Jacksonville, North Carolina

Edamame Corn Carrot Salad

I came up with this like shooting fish in a barrel salad while brainstorming light, poly peptide-filled recipes. My vegetarian and vegan friends are especially big fans. —Maiah Miller, Monterey, California

Southwest Vegetarian Lentil Soup

Even self-avowed carnivores won't miss the meat in this zippy dish. Information technology'southward chock-full of healthy ingredients that will keep you lot feeling satisfied. —Laurie Stout-Letz, Bountiful, Utah

Green Beans in Red Pepper Sauce

For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. —Elisabeth Larsen, Pleasant Grove, Utah

Red Lentil Soup Mix

Give your friends the gift of practiced wellness. Red lentils are a protein powerhouse, and loaded with folate, iron and fiber. Oh, and this soup tastes astonishing, too. —Taste of Home Test Kitchen

Thyme-Bounding main Salt Crackers

These homemade crackers are decidedly low-cal and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina

Vegetable Broth

The flavor of celery and mushrooms comes through in this bootleg vegetable goop. Can be used as a exchange for chicken broth.

Fresh Corn & Avocado Dip

I alter my sister's recipe by calculation finely chopped jalapeno for a little heat. This is a unlike fashion of serving corn equally a dip that tin be made ahead of time and refrigerated until serving. —Pat Roberts, Thornton, Ontario

Market Handbasket Soup

I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and tin can be served raw, merely this is my favorite way to eat it. —Kellie Foglio, Salem, Wisconsin

Grilled Lime-Balsamic Sweetness Potatoes

For me, tailgating is nigh esprit and preparing food that's good to grill. One of my favorites is sweet potato wedges. Yum! —Raquel Perazzo, West New York, New Jersey

Tomato & Avocado Sandwiches

I'one thousand a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we telephone call these sandwiches HATS: hummus, avocado, lycopersicon esculentum and shallots. These are ingredients I almost e'er have on paw. —Sarah Jaraha, Moorestown, New Jersey

Warm Tasty Greens with Garlic

My farm box had too many greens, so I had to utilize them upward. This tasty idea uses kale, tomatoes and garlic in a dish that quickly disappears. —Martha Neth, Aurora, Colorado

Herb-Roasted Olives & Tomatoes

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You lot can also double, or triple, the amounts and take leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Embankment, California

Saucy Vegetable Tofu

This is my daughter Tonya's favorite meal. Sometimes nosotros make it with rigatoni and call it "Riga-Tonya." Information technology's a not bad dinner and a nice style to gear up yummy vegetables for the kids. —Sandra Eckert, Pottstown, Pennsylvania

Black Edible bean-Sugariness Spud Skillet

My fiancé loves sweetness potatoes. Past calculation black beans, I came up with a nutritionally complete principal dish. Its brilliant orange and black color makes it fun for Halloween. —April Strevell, Ruby-red Bank, New Jersey

Roasted Balsamic Red Potatoes

When I found a irish potato recipe that chosen for vinegar, I was intrigued. Merely without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! —Lisa Thou. Varner, El Paso, TX

Roasted Carrots & Fennel

This addictive fennel recipe is a fresh have on one of my mother's standard wintertime dishes. I normally add more than carrots—as many every bit the pans volition concord. —Lily Julow, Lawrenceville, Georgia

Rice Pilaf with Apples & Raisins

I dearest making bulgar pilaf with apricots. Then glad I tried it with dried apples and gilded raisins! —Elizabeth Dumont, Madison, Mississippi

Jenna Urben for Taste of Home

Vegan Pasta Salad

One time you lot larn how to make this vegan pasta salad, you'll be throwing it together all summer. It's packed with veggies and tossed in a bootleg balsamic vinaigrette. —Jenna Urben, Dallas, Texas

Mushroom-Edible bean Bourguignon

In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless culling. All this dish needs is a French baguette. —Sonya Labbe, West Hollywood, California

Garbanzo-Stuffed Mini Peppers

Mini peppers are and then colorful and are the perfect size for a two-bite titbit. They accept all the crunch of pita chips merely without the actress calories. —Christine Hanover, Lewiston, California

Black-Eyed Peas 'due north' Pasta

Tradition has it that if you lot eat black-eyed peas on New year's day, yous'll enjoy prosperity all twelvemonth through—merely I serve this tasty combination of pasta, peas and tangy tomatoes anytime. —Marie Malsch, Bridgman, Michigan

Roasted Herb & Lemon Cauliflower

A standout cauliflower side is easy to set up with just a few ingredients. Crushed cherry-red pepper flakes add a touch on of heat. —Susan Hein, Burlington, Wisconsin

Lentil Pumpkin Soup

Plenty of herbs and spices brighten this hearty pumpkin soup. It'south fantastic to bask on nippy days and nights. —Laura Magee, Houlton, Wisconsin

No-Fry Blackness Bean Chimichangas

Chimichangas usually are deep-fried burritos. My version gets lovin' from the oven. Black beans provide protein, and information technology's a skilful way to use up leftover rice. —Kimberly Hammond, Kingwood, Texas

Confetti Quinoa

If you have never tried quinoa, offset with my like shooting fish in a barrel side, brimming with colorful veggies. I serve it with orange-glazed chicken. —Kim Ciepluch, Kenosha, Wisconsin

Maple-Walnut Sweet Potatoes

Topped with stale cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes volition grab a second scoop. —Sarah Herse, Brooklyn, New York

Vegetarian Stew in Breadstuff Bowls

Before long before we had our third child, my husband wisely got our first slow cooker. This was the outset recipe I tried on a cool day. Information technology felt neat to both take care of the kids and swallow a warm, homemade meal at the end of the day. —Maria Keller, Antioch, Illinois

Rainbow Hash

To entice my family to consume outside their condolement zone, I utilize lots of color. This happy hash combines sweet tater, carrots, purple white potato and kale. —Courtney Stultz, Weir, Kansas

Quinoa Tabbouleh Salad

In our new cookbook "The Kitchen Decoded," we include tabbouleh salad because information technology's super uncomplicated and filling. Endeavour cherry quinoa for a slightly earthier flavor. —Logan Levant, Los Angeles, California

Swiss Chard with Onions & Garlic

I similar to make this sauteed Swiss chard a master dish by serving it with pasta, but it's as well a tasty side dish all on its ain. My boys beloved it and ask for information technology oftentimes. —Rebekah Chappel, Portales, New Mexico

Asparagus Tofu Stir-Fry

With its flavorful ginger sauce and fresh vegetables, this tasty dish is a favorite. I get rave reviews every fourth dimension I serve it, and it doesn't bother my married man's food allergies. Bank check out our guide if you lot're new to tofu. —Phyllis Smith, Chimacum, Washington

Jasmine Rice with Coconut & Cherries

Our favorite coconut jasmine rice deserves a flake of color and sugariness. We add together cherries, peanuts and orangish zest. That does the fox. —Joy Zacharia, Clearwater, Florida

Hearty Vegetable Split Pea Soup

This slow-cooker soup is my secret weapon on busy days. It's delicious served with oyster crackers that are tossed in a fleck of melted butter and herbs and and then lightly toasted in the oven. —Whitney Jensen, Spring Lake, Michigan

Garden Quinoa Salad

This recipe is special to me because it's delicious likewise every bit healthful. Serve it hot or common cold, and enjoy the leftovers while they're fresh! —Patricia Nieh, Portola Valley, California

Baked Broccolini

Broccoli is my favorite vegetable, but when I came across this roasted broccolini recipe, I wanted to effort it out. This dish is actually tasty and I think other kids will love it, too. —Katie Helliwell, Hinsdale, Illinois

Curried Lentil Soup

Curry gives a unlike taste sensation to this chili-like soup. It'south succulent with a dollop of sour cream. My family welcomes it with open artillery—and watering mouths. —Christina Till, Due south Haven, Michigan

Asian Corn Succotash

Since I'm non a fan of lima beans, I apply edamame (green soybeans) in this colorful corn succotash instead. The Asian-inspired dressing alone is addictive. —Dierdre Callaway, Parkville, Missouri

Satisfying Tomato Soup

Afterwards craving tomato soup, I decided to make my own. My sister Joan likes it mesomorphic-fashion, and so she doesn't puree. Serve it with a grilled cheese sandwich. —Marian Brown, Mississauga, Ontario

Slow & Piece of cake Minestrone

Hot soup on a cold day is something I just can't get enough of. It'southward a snap to put together, and I don't have to wash pots and pans after a relaxing repast. —Emerge Goeb, New Egypt, New Bailiwick of jersey

Roasted Tater Rounds with Green Onions & Tarragon

I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and greenish onions for a bold cease. —Marry Phillips, Murrells Inlet, South Carolina

Roasted Cabbage & Onions

I roast veggies to bring out their sugariness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, Massachusetts

Quinoa Tabbouleh

When my mom and sister adult several food allergies, nosotros had to modify many recipes. I substituted quinoa for couscous in this tabbouleh. Now we brand quinoa tabbouleh all the fourth dimension! —Jennifer Klann, Corbett, Oregon

Viva Panzanella

Add some white beans, and suddenly the traditional Italian breadstuff and tomato salad is filling enough to stand on its own. It's a groovy way to employ fresh tomatoes from the garden or farmers market. —Patricia Levenson, Santa Ana, California

Lentil Sweetness Murphy Back-scratch

This is ane of those suppers you tin get-go when y'all get dwelling house, and so relax while it cooks. (Or help the kids with homework or hop on the stair-stepper.) Apple and chocolate-brown sugar assistance sweeten this delicious meatless meal. —Trisha Kruse, Eagle, Idaho

Black Beans with Dark-brown Rice

Your family will never miss the meat in this hearty, colorful and fresh-tasting chief dish. Served over chocolate-brown rice, it makes a healthy, stick-to-the-ribs dinner. —Sheila Meyer, Northward Canton, Ohio

Blackness Bean & Corn Quinoa

Some vegan quinoa recipes are deadening, merely this 1 definitely isn't. My daughter'south college asked parents for the best quinoa recipes to use in the dining halls. This healthy quinoa recipe fits the pecker. —Lindsay McSweeney, Winchester, Massachusetts

Kale & Edible bean Soup

Chock-full of veggies, this soup soothes both the torso and the spirit. The kale is packed with nutrients, including omega-3s, and the beans add together a natural creaminess. —Beth Sollars, Delray Beach, Florida

Gnocchi with Pesto Sauce

Perk upwards gnocchi and vegetables with a flavorful pesto sauce. If you don't take pine nuts for the topping, skip or substitute any nut you like. —Taste of Home Test Kitchen

Spaghetti Squash with Balsamic Vegetables and Toasted Pine Nuts

The veggies can be prepped while the squash is in the microwave, then I can have a satisfying low-carb and low-fat meal on the tabular array in about one-half an hour. —Deanna McDonald, Grand Rapids, Michigan

So-Easy Gazpacho

My daughter got this recipe from a college friend and shared information technology with me. Now I serve it often as an appetizer. It certainly is the talk of any party. —Lorna Sirtoli, Cortland, New York

Tuscan Portobello Stew

Hither's a healthy one-skillet meal that's quick and easy to prepare even so elegant enough for company. I often take this stew to my school's potlucks, where it is devoured by teachers and students alike. —Jane Siemon, Viroqua, Wisconsin

Spiced Pickled Beets

With sweetness, tangy and spiced flavors, these pickled beets are then skillful that they'll win over just most everyone in your house. Jars of colorful beets make great gifts, too! —Edna Hoffman, Hebron, Indiana

Mediterranean Chickpeas

Add this to your meatless Monday lineup. It's great with feta cheese on summit. —Elaine Ober, Brookline, Massachusetts

Tropical Fusion Salad with Spicy Tortilla Ribbons

Fresh fruits and veggies pair up for a fantastic summer salad that'southward savory, sweet and spicy all at once. Brand the tortilla strips with your pizza cutter—so like shooting fish in a barrel! —Jennifer Fisher, Austin, Texas

Steamed Kale

With this good-for-yous steamed kale, it'due south like shooting fish in a barrel to eat good for you and become out of the kitchen quick. A wonderful accessory to most any entree, it is packed with vitamins and is a snap to prepare. I utilise garlic, cherry pepper and balsamic vinegar for this side dish that keeps my family coming dorsum for more! —Mary Bilyeu, Ann Arbor, Michigan

Cilantro Potatoes

Fresh cilantro gives exotic Syrian-mode flavor to these piece of cake skillet potatoes. They're a great complement to Mom's tangy kabobs. —Weda Mosellie, Phillipsburg, New Bailiwick of jersey

Zippy Zucchini Pasta

A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel pilus pasta. We similar the actress zest from crushed red pepper flakes. —Kathleen Timberlake, Dearborn Heights, Michigan

Curried Quinoa and Chickpeas

Quinoa contains more protein than other grains, and that poly peptide is of unusually high quality for a plant food. That makes this a peachy filling master dish and the blend of flavors and colors volition bring everyone at the tabular array dorsum for more. —Suzanne Banfield, Basking Ridge, New Jersey

Rosemary Roasted Potatoes and Asparagus

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an bawdy counterpoint to the fresh, green spears. Add together in some minced garlic and cashew butter, and yous get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho

Minted Rice with Garbanzo Curry

Fluffy flavored rice and tender beans in a well-seasoned, aromatic sauce brand this like shooting fish in a barrel, meatless main dish a fitting introduction to Indian cooking. —Jemima Madhavan, Lincoln, Nebraska

German Red Cabbage

Sunday afternoons were a time for family gatherings when I was a child. While the uncles played cards, the aunts made treats such as this traditional German blood-red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee

Roasted Rosemary Cauliflower

Roasting the cauliflower actually brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like information technology this style. —Joann Fritzler, Belen, New Mexico

Grilled Cauliflower Wedges

This side is incredibly easy, still is packed with flavour and looks like a dish from a 5-star restaurant. The grill leaves the cauliflower cooked but crisp, and the carmine pepper flakes add seize with teeth. —Carmel Hall, San Francisco, California

Almond Vegetable Stir-Fry

While broccoli florets and chunks of red pepper give these stir-fry vegetables enough of color, information technology's the fresh gingerroot, garlic, soy sauce and sesame oil that circular out the flavor. —Mary Relyea, Canastota, New York

Lentil-Tomato plant Soup

Double the recipe and share this hearty soup with neighbors and loved ones on cold wintertime nights. I serve information technology with cornbread for dunking. —Michelle Curtis, Baker Metropolis, Oregon

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Source: https://www.tasteofhome.com/article/beyond-burger/

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